Beginning & Intermediate Cake Decorating Supply List:

Rose Tips – small #102, medium #103, large #104
Leaf Tip Deep Cut
Flat Tip #47
Writing Tips, numbers 2 – 10
Shell Tips, numbers 15 – 22
Cake Icer #789
Flower Nail #7 or #9
Couplers
Wilton Practice Board
Turn Table
Deco Combs
Plastic Icing Smoothers
Pastry Bags 16” – 18”
Reusable Pastry Bag 24”
Spatulas
Plastic Cake Boards – 9” x 12” and 14” Round
Cake Icing (click here for recipe)

Almost all items can be found at Wal-Mart or Hobby Lobby. You can also get them online at www.countrykitchensa.com, www.cakeart.com, or www.wilton.com.

If you have trouble finding any of the items on the supply list, please wait until the 1st night of class for assistance from the instructor.